The Wines

DOCG

Rosso Del Gello

Montecucco Sangiovese DOCG (Organic Red Wine)

Colour is red brilliant rubin, a fruity bouquet, full bodied, earthy.

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ROSSO DEL GELLO
Montecucco Sangiovese DOCG (organic certification by ICEA)

Vineyard Location
Tuscany, 250mt. slm, exposition to south

Vine
sangiovese 100%

Pruning
spur cordon, 3500 plants per hectare

Alcohol
14 / 14.5% depending on the vintage

Grape harvest
by hand
after selection

Fermentation
with indigenous yeasts in steal containers
at controlled temperature
of 28/30 degrees

Maceration and Ageing
12 months in oak barrels of 25hl.
6 months in bottles

Solphites < 50mg/litre
No additives or processing aids

(The label was created by artist Vincent Fortemps)
IGT

Pugnitello

Antique Wine: PUGNITELLO IGT (Organic Red Wine)

100% Pugnitello The bouquet is complex, with flowers, berries and black pepper emerging. The aftertaste is persistent and surprising, flowers and fruits merge compact together.

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In the Tuscan region, for the last twenty years or so, a great interest has risen in the research and rescue of old native vines with some quality factors able to appeal to the modern consumer.

One of the more interesting discovery concerns a very particular vine called PUGNITELLO.
The name comes from the shape of its bunch resembling a fist, 'pugno' in Italian.
Following the philosophy of our work, which wants to emphasizes the native vines, we planted in 2004 around 2600 plants of Pugnitello.

The Wine shows a firm and dark colour. The bouquet is complex, with flowers, berries and black pepper emerging. The aftertaste is persistent and surprisingly, flowers and fruits merge compact together. The wine has been obtained with traditional fermentation at controlled temperature and aged for over a year in oak barriques.

PUGNITELLO del PIAGGIONE
IGT Toscana Rosso (organic certification by ICEA)

Vineyard Location
Tuscany, 250mt. slm, exposition to west

Vine
pugnitello 100%

Pruning
gujot, 3500 plants per hectare

Alcohol
14 / 14.5% depending on the vintage

Grape harvest
by hand
after selection

Fermentation
with indigenous yeasts in steal containers
at controlled temperature
of 28/30 degrees

Maceration and Ageing
29gg in barriques e ancora 12 mesi in barrique
6 months in bottles

Solphites < di 50mg/litre No additives or processing aids

IGT

Agellus

Antique Wine: FOGLIATONDA 100% IGT (Organic Red Wine)

Another antique grape: the 'foglia tonda'
this antique wine gets its name from the shape of its round leaf. A wine with an intense colour and a particular bouquet. The flavour is persistent with a lot of character.

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AGELLUS
Fogliatonda IGT (organic certification by ICEA)

Vineyard Location
Tuscany, 250mt. slm, exposition to west

Vine
fogliatonda 100%

Pruning
gujot, 3500 plants per hectare

Alcohol
14 / 14.5% depending on the vintage

Grape harvest
by hand after selection

Fermentation
with indigenous yeasts in steal containers at controlled temperature of 28/30 degrees

Maceration and Ageing
20 days in steel container, 1 year in barriques
6 months in bottles

Solphites < di 50mg/litre No additives or processing aids

Available also in 1,5 lt. “magnum” bottles.
DOCG

Rosso Del Gello Riserva

Montecucco sangiovese grosso 100% RISERVA DOCG (Organic Red Wine)

Colour intense rubin. A mature cherry bouquet with a hint of coffee. Soft on the palate, complex flavour and sturdy.

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Montecucco Sangiovese DOCG RISERVA (organic certified by ICEA)

Vineyard Location
Tuscany, 250mt. slm, exposition to south

Vine
sangiovese 100%

Pruning
spur cordon, 3500 plants per hectare

Alcohol
14 / 14.5% depending on the vintage

Grape harvest
by hand after selection

Fermentation
with indigenous yeasts in steal containers at controlled temperature of 28/30 degrees

Maceration and Ageing
20 days in steel containers, 24 months in oak barrels of 25 hl.
6 months in bottles

Solphites < di 50mg/litre No additives or processing aids

IGT

Fosso Del Nibbio

Sangiovese 100% IGT Toscana Rosso (Organic Red Wine)

Fresh cherry bouquet with mineral hints. Smooth and easy taste with a good acidity.

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IGT Toscana Rosso (organic certification by ICEA)

Vineyard Location
Tuscany, 250mt. slm, exposition to west

Vine
sangiovese 100%

Pruning
spur cordon, 3500 plants per hectare

Alcohol
14 / 14.5% depending on the vintage

Grape harvest
by hand after selection

Fermentation
with indigenous yeasts in steal containers at controlled temperature of 28/30 degrees

Maceration and Ageing
20gg in acciao, 12 mesi in contenitori di acciaio
6 months in bottles

Solphites < di 50mg/litre No additives or processing aids

IGT

Bianco

Vermentino 100% (Organic White Wine)

Characterised by an intense and austere bouquet with a wide and persistent structure.

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BIANCO
Vermentino IGT (organic certification by ICEA)

Vineyard Location
Tuscany, 250mt. slm, exposition to south

Vine
vermentino 100%

Pruning
gujot, 3500 plants per hectare

Alcohol
13% depending on the vintage

Grape harvest
by hand after selection

Fermentation
with indigenous yeasts in steal containers at controlled temperature of 17/20 degrees

Maceration and Ageing
4 months in steel containers

Solphites < 50mg/litre
No additives or processing aids

Grappa Del Gello

Organic

Obtained from our sangiovese DOCG grape skins

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IN THE VINEYARD

The ground is cultivated in a traditional way and without the use of herbicides. We fertilize with organic and natural products. The treatments are kept at a minimum, we use copper and sulfur only when needed. The production is never stimulated but is limited through grassing among the vine rows.

IN THE CELLAR

We use only healthy bunches selected during and after the grape picking The alcohol fermentation is done with indigenous yeasts. The malolactis is spontaneous. We don’ t use additives The level of solphite used is of less than half those recommended by organic protocol.

Certified Quality

Our Farm is organic certified by Icea and under EU legislation.

Award-Winning Organic Wines

Organic Products

Our Farm is organic certified by Icea and under EU legislation.

Best Quality

All our products are meticulously prepared and checked.

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