Olive Oil

Tara

Extra Virgin Olive Oil (Organic)

- Monovariety -

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VARIETY: frantoio

AROMA: fruity with a hint of leaves,almond,
tomato and artichoke

FLAVOUR: intense in the mouth, spicy and
pleasantly bitter

COLOUR: green with golden reflects

Keya

Extra Virgin Olive Oil (Organic)

– Blend –

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VARIETY: frantoio, leccino, moraiolo, pendolino

AROMA: definitive olive

FLAVOUR: bitter, spicy with a pleasant bite

COLOUR: green with golden reflects

Our Olive Trees

The Olive Trees are over 1300 among four native varieties from Tuscany: Frantoio, Leccino, Moraiolo, Pendolino. Planted on a 6 X 6 m grid on the Estate, the Olive trees are pruned in a multiconical shape. A light pruning, which doesn’t shock the plant, occurs every year.

PRODUCTION

The picking is done by hand with the help of some tools. Within 24 hours the Olives are brought to the local press which operates a cold extraction in a non-stop plant, organically compatible. The all process is rigorously controlled. The result is a production of two varieties of olive oil containing a very high level of polyphenols at low acidity.

Certified Quality

Our Farm is organic certified by Icea and under EU legislation.

Organic Extra Virgin Olive Oil obtained from over 1300 olive trees

Organic Products

Our Farm is organic certified by Icea and under EU legislation.

Best Quality

All our products are meticulously prepared and checked.

International Shipping

We serve our customers by facilitating shipments all over the world.

Secure Payment

We use the latest technologies and security systems for online payments.

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